That said, peeling is part of the fun–and the taste makes it a worthwhile job! If you don’t have easy peel shrimp, peeling will require a bit more effort. Note: When using easy peel shrimp, I find the shrimp cook even quicker, likely because the hot water gets to the flesh of the shrimp faster. The shrimp may be prepared as usual, but the peeling experience is markedly easier. (That recipe is coming very soon.)Ī helpful tip: Look for bags of shrimp labeled “Easy Peel” or “EZ Peel.” This means a line following the head of the shrimp down to the tail has been slightly separated from the shell. I serve the latter with Scoops or tortilla chips, and its novelty adds to its appeal. Leftover shrimp can be peeled and used for shrimp salad or a crowd-pleasing salsa. Favorite Broccoli Salad offers another complementary pick any time of year. In the colder months, Roasted Potato Bites or Southern (with a twist) Cornbread and an Everyday Green Salad will round the menu out nicely. The meal is equally festive on New Year’s Eve and celebrations big and small throughout the year. And with just three main ingredients and a super short cook time, this meal feels almost effortless.įor a fun casual dinner in the summertime, I like to pair the shrimp with corn on the cob and sliced tomatoes or a Caprese salad. That way, you’ll always be ready for spur-of-the-moment entertaining or a fun family dinner. Peel and eat shrimp and cold beer are a popular pairing, but cooking the shrimp in the beer produces an exceptionally delicious result.įor added convenience, you can keep a bag of shrimp in your freezer. Beer Boiled Peel & Eat Shrimp bring the fun factor to dinner, and if you keep a bag of shrimp in your freezer, you can have this festive meal anytime - in about five minutes!
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